Grilled carrots and dates is a delicious side dish that will surprise you with its sweet, spicy and spicy taste. To prepare this delicious dish, you need fresh ginger juice. You can grate fresh ginger root and then collect the ginger juice by pressing the pulp over a metal colander.
peeled carrot, olive oil, salt, black pepper, gram masala spice, cinnamon powder, chili powder, ginger juice and chopped dates.
How to prepare:
Preheat the oven to 210°C or 425°F. Put the carrots in a bowl with olive oil, salt and pepper, spices and ginger juice and stir well until the carrots are completely coated with these ingredients. Then put the seasoned carrots in an oven tray in the middle of the oven and cook for 20 to 22 minutes until they are completely soft. Mix dates with carrots and serve.