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sayer date
February 10, 2024

The Prized Delight: Exploring Kurma Mabroom in Malaysia

Buah kurma

Of the semi-dry dates sold in Malaysia, Mabroom is one of the easiest to pick out on a tray: long, slender and reddish-brown. This site is named after Sayer, an Iranian date, so a fair question is how the two compare and when a buyer would choose one over the other. Both are semi-dry. That is about where the likeness ends. What follows sticks to what can be said plainly about each variety, plus practical notes for anyone buying Kurma Mabroom Malaysia stock.

Where each date comes from

Mabroom is a Saudi date from the Madinah region. Sayer comes from Iran, from Khuzestan province, and some importers trade it under the name Stamaran. Now and then a price list calls Sayer "Shahani". That is wrong: Shahani is a separate variety.

Neither is grown commercially in Malaysia. Nothing is. Every box of dates on a shelf here was imported, so the country printed on the label is the first thing to read, before the grade and before the price.

Kurma Mabroom, a long reddish-brown semi-dry date from the Madinah region

Telling them apart on a plate

Put one of each side by side and you will not mix them up. Mabroom is long and slender, reddish-brown and chewy. Sayer is amber-brown and semi-dry, without the red tone of Mabroom.

That is useful for sorting a mixed tray you have already bought. It is not a way to judge whether a box is genuine or where it was packed. Colour and shape cannot prove origin. Only the label and the importer behind it can.

Rutab, tamr and why semi-dry helps

Dates reach the market at two main stages. Rutab (often spelled rotab) is the soft, fresh-ripe stage. Tamr is the fully ripe, drier stage. Mabroom and Sayer are both sold semi-dry, and for a Malaysian household that matters more than it sounds. Neither needs the fridge the way a very soft, high-moisture date like Mazafati does. A sealed box can sit in a cool cupboard. Once it is opened, tip the dates into an airtight container and keep it away from the stove and the afternoon sun. Our fresh vs dried dates guide has more on the difference.

Which one for which job

  • Hantaran trays and umrah gifts: Mabroom suits a giver who wants a Saudi date from the Madinah region on the label, and its long shape lines up neatly in a tray.
  • Kenduri and open-house plates: a semi-dry date keeps its shape after hours on a table in a warm room, so either works. Put both out and guests get two colours to choose from.
  • Home eating and baking: here the choice usually comes down to price per kilogram. Compare the two on the same basis by dividing the price by the net weight, and add the delivery fee if you are ordering online. Our notes on buying dates in bulk online walk through the sums.
  • Stock for a shop or café: ask which harvest the batch is from and ask for a current photo of the actual cartons, not a catalogue picture.

Grades and what the box should say

Grade words like A, AA, AAA or Jumbo are each importer's own size sorting. They are not an international standard, so a Grade AA Mabroom from one supplier and a Grade AA Sayer from another cannot be compared on the word alone. Read the box for four things instead: the variety name, the country (Saudi Arabia for Mabroom, Iran for Sayer), the net weight, and the importer or packer. If one is missing, ask before you pay. This checklist for choosing a dates wholesaler lists the other questions worth asking.

Kurma Mabroom Malaysia packed for gifting

Timing an order

Gulf and Middle-East dates are mostly harvested from late summer into autumn, roughly August to November, and new-season stock lands in Malaysia some weeks later. Local demand peaks before and during Ramadan, then again for Hari Raya, wedding season and kenduri. Ramadan comes about eleven days earlier each year, so the gap between new stock arriving and the fasting month shifts every year. For a big event, order early.

If you want to try both before committing to a carton, order online and you can find beautifully arranged platters of dates that put Mabroom beside other varieties.

Short answers

Is Sayer the same date as Stamaran?

Yes. Stamaran is a trade name some importers use for Sayer.

Can Mabroom and Sayer go in one gift box?

They can. Both are semi-dry and keep in the same conditions, so neither needs a chiller. Ask for the net weight of each variety to be listed separately.

Who do I ask about a mixed order?

Send the quantity and the date you need it by through our contact page.